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  • MENU
  • DELIVERY
    • RAPPI
    • UBER EATS
    • DIDI FOOD
  • LOCATION
  • RSVP
    • EMAIL
    • OPEN TABLE
    • WHATSAPP
  • CONTACT US
    • CAREERS
    • FACTURACIÓN
  • ESP

MENU

Monday – Sunday

From 11:00 to 23:00 hrs


  • Meals & Dinners
  • Desserts
  • Mixology
  • Drinks & Wine
  • Happy Dog Menu
Meals & Dinners
TO SHARE

SHRIMP AND OCTOPUS “EMPANADAS”

(250 g, 3 pcs.)

$169

Traditional Pastry stuffed with shrimp and octopus, mozzarella cheese and sautéed tomato.

PESCADILLAS (3 pcs.)

$169

Crunchy tortilla stuffed with the always fresh catch of the day with a mix of tomato, onion, cabbage and coriander.

OCTOPUS CHIPS (400 g)

$475

Octopus pieces with guajillo pepper served with homemade potato chips with a touch of “aguamole sauce” and Aquile’s secret.

FETTUCCINE ALFREDO SHRIMP (650 g)

$445

Fettuccine pasta with Alfredo sauce, shrimp 16/20, charcoal toast with garlic and parsley. 

FETTUCCINE VEGETARIAN (200 g)

$280.90

Fettuccine, yellow chili cream, Parmesan cheese, charcoal-baked aubergine, cherry tomato, olive, parmesan crisp, parsley and bread.

SHRIMP AND OCTOPUS PIZZA (420 g)

$370

Thin pizza with mozzarella cheese, rustic tomato sauce, shrimp and octopus marinated with guajillo sauce and basil leaves.

CHEESE AND PEPPERONI PIZZA (320 g)

$169

Thin pizza with mozzarella cheese, pepperoni and rustic tomato sauce.

CHEESE PIZZA (300 g)

$149

Thin pizza with mozzarella cheese and rustic tomato sauce.

OUR FISH MARKET

WHITE CLAM $75 / CHOCOLATA CLAM $85 / OYSTER $80

Served natural, rasurado, Mibrasa or spicy.

CEVICHE CATCH OF THE DAY (320 g)

$425

Catch of the day marinated with lime juice, red onion, cuaresmeño pepper, coriander leaves and oil.

CATCH OF THE DAY FRIED OR GRILLED (THE GRAMMAGE VARY ACCORDING TO THE FISH)

$440 – $1100

Seasonal whole fried fish . seasoning with a special touch, accompanied with vegetables, tortillas. The kind of fish depends on the season.

FISH ON “CARNITAS” STYLE (700 – 800 g)

$680

Our catch of the day deboned at the moment, goes fried, seasoned with lemon and soy sauce. Coming with Pico, Guac, marinade onions, spicy sauce of the day and tortillas.

TOSTADAS AND COCKTAIL’S

YELLOW TUNA TOSTADA (130 g)

$115

A classic of “La Fishería”, fresh raw tuna with a touch of aguamole sauce, homemade dressing and fried leek.

OCTOPUS TOSTADA (180 g)

$145

Octopus prepared with aguachile sauce, nopal, lettuce, radish, aguamole sauce, homemade dressing and chili powder.

CRUNCHY TOSTADA WITH YELLOWFIN TUNA (200 g)

$115

Fresh raw tuna with pork rinds from Yucatán, aguamole sauce, tomato, onion, coriander and homemade dressing.

CARNITAS TUNA TOSTADA (100 g)

$115

Yellow tuna confited, michoacán style.

BREADED SHRIMP TOSTADA (130 g)

$125

Breaded shrimp, aguachile sauce, chipotle mayonnaise, avocado and xnipec.

OCTOPUS AND SHRIMP WITH POISON SAUCE (180 g)

$149

Mix of shrimp and octopus with black sauce, habanero pepper, lime juice, coriander and mayonnaise.

PACIFIC TOSTADA (100 g)

$125

Fresh shrimp, yellow tuna, onion, serrano chili, coriander and our tabasco sauce.

SHRIMP COCKTAIL (250 g)

$320

Shrimp with homemade calypso sauce with a mix of onion, tomato, avocado and coriander leaves.

FISHERÍA COCKTAIL (350 g)

$350

Shrimp, fish and octopus with homemade calypso sauce, onion, tomato, coriander leaves, avocado and a special touch.

CEVICHES AND AGUACHILES

CEVICHE FISHERÍA XL

$450

Shrimp, raw fish and tuna medallion marinated with red onion, coriander, habanero, lime, tomato and cucumber and the special fishería touch.

SHRIMP CEVICHE (320 g)

$370

Shrimp served with guajillo sauce, lime juice, onion, tomato, avocado, coriander leaves and special touch.

SHRIMP AGUACHILE FROM SINALOA (320 g)

$370

Raw shrimp marinated with aguachile sauce, red onion, radish, cucumber, coriander and habanero pepper powder.

SOUP

SEAFOOD SOUP (1 L)

$315

Seafood Soup: crab, squid, octopus, mussels, chirla, fish and shrimp with baby potatoes and carrots.

SHRIMP SOUP (1 L)

$285

Fresh and dried shrimp, baby potatoes, carrots and epazote (aromatic herb).

LOS TACOS

SHRIMP AL PASTOR TACOS (300 g, 3 pcs.)

$285

Sautéed shrimp with pastor sauce, roasted pineapple, accompanied with coriander, red onion and mexican guacamole with onion and tomato.

SHRIMP TACOS (300 g, 3 pcs.)

$285

Breaded shrimps, accompanied with a mix of tomato and aji chili pepper, 5 onion tail, radish tomato, batter cream, red onion, and habanero pepper.

FISH TACOS (300 g, 3 pcs.)

$265

Fish fillet with dried chilis, accompanied with mix of tomato and aji chili pepper, onion tail, batter cream, and radish, tomato, red onion, and habanero pepper.

TACOS CENTRAL (350 g, 3 pcs.)

$275

Central taco, brisket and longaniza. Thin potato chips on top, roasted nopal and a delicious sauce to accompany.

MAIN COURSES

THE FAVORITE OF THE CHEF AQUILES (350 g)

$475

Catch of the day fish fillet over vegetables and sautéed cambray potatoes with butter and capers with olive oil and fried chives.

GRILLED OCTOPUS (300 g)

$475

Marinated with guajillo pepper sauce and spices accompanied with cambray potatoes and vegetables.

LIME HABANERO SHRIMP (400 g)

$465

Sautéed shrimp with white wine and butter, caramelized onion with a little touch of habanero pepper accompanied with vegetables and rustic mashed potatoes.

LA FISHERÍA SELECTION (360 g)

$475

A tasting plate of the best dishes of La Fishería: Lime habanero shrimp, grilled octopus and the Chef Aquiles favorite.

RIB EYE STEAK GRILLED (500 g)

$699

Rib Eye steak with a ciboulette cream on top,bacon, a piece fried

potato and grilled pepper.

COCONUT SHRIMP (550 g)

$465

Shrimp 16/20 breaded with grated coconut, jasmine rice sautéed with soy sauce, vegetables, sesame oil, sweet and sour mango sauce with arbol chili.

RICE WITH OCTOPUS AND SHRIMP (700 g)

$465

Mayan octopus, 16/20 shrimp cooked in charcoal and firewood, jasmine rice sautéed with male garlic, guajillo chili, white wine and shrimp broth.

BREADED FISH (450 g)

$465

Fish fillet breaded with panko, accompanied by French fries, lemon with tatemado chili ash, mixed lettuce with Cherry tomato. 

FISH ON “CARNITAS” STYLE (700 – 800 g)

$680

Our catch of the day deboned at the moment, goes fried, seasoned with lemon and soy sauce. Coming with Pico, Guac, marinade onions, spicy sauce of the day and tortillas.

KIDS MENU

ALFREDO PASTA (300 g)

$155

POMODORO PASTA (300 g)

$155

POPCORN CHICKEN (250 g)

$145

SIDES

TRADITIONAL MEXICAN GUACAMOLE (200 g)

$150

Traditional mexican guacamole with onion, tomato, coriander and pork rinds.

MASHED POTATOES 180 g

$105

FRENCH FRIES (200 g)

$105

Traditional french fries.

JASMINE RICE (180 g)

$105

White rice prepared with butter and parsley.

Desserts

COCONUT PANETELA (200 g)

$145

Little coconut cake with “Rompope”, grated coconut, accompanied with horchata ice cream.

PASSION FRUIT NATILLA (160 g)

$105

Passion fruit creme burlée with passion fruit sauce and caramelized sugar and strawberries.

ICE CREAM BUÑUELOS

$105

Our traditionals crispy buñuelos., dusted with sugar and cinnamon accompained by piloncillo honey, horchata ice cream, strawberries and mint.

ICE CREAM (120 g)

$105

Helados de:

· Horchata

· Coconut

· Vanilla

· Chocolate

· Banana Split

Mixology

PUNTA MITA 450 ml

$195

Tequila Herradura Plata, tamarind and strawberries pulp with orange juice and a touch of lime.

ZAZIL 450 ml

$195

Mezcal Unión Joven, red berries and lime.

POETTO 450 ml

$195

Aperol, sparkling wine, sparkling water and orange fruit.

AMARÁS 450 ml

$195

Mezcal Amarás Joven, ancho reyes liquor, pineapple and basil.

ROSARITO 400 ml

$195

Jäpi Gin, cucumber, basil, celery and lime.

MARGARITA CADILLAC 450 ml

$195

Grand Marnier, Tequila Herradura Reposado, syrup, lemon juice, frosted with salt.

BACALAR 450 ml

$195

Mezcal Amarás Cupreata, cucumber, basil, lime and tajin chili on the rim.

PARAÍSO 450 ml

$195

Tequila Herradura Plata, strawberry shrub, passion fruit pulp and a sweet touch.

ACAPULQUITO 400 ml

$195

Campari Liquor, Jäpi Gin, grapefruit shrub and tonic water.

CABO NORTE 400 ml

$195

Rum Mount Gay Strega, Strega liquor, ginger ale, passion fruit pulp and lime juice.

XCACELITO 450 ml

$195

Tequila Don Julio Blanco, ancho reyes liquor, grapefruit shrub, lime juice and sparkling water.

CONEXIÓN 11:11 450 ml

$195

Passion fruit and pepper base accompanied by lemon sweetened with red chili syrup and cinnamon.

Drinks & Wine