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Monday – Sunday
From 11:00 to 23:00 hrs
SHRIMP AND OCTOPUS “EMPANADAS”
(250 g, 3 pcs.)
$159
Traditional Pastry stuffed with shrimp and octopus, mozzarella cheese and sautéed tomato.
PESCADILLAS (3 pcs.)
$159
Crunchy tortilla stuffed with the always fresh catch of the day with a mix of tomato, onion, cabbage and coriander.
OCTOPUS CHIPS (400 g)
$450
Octopus pieces with guajillo pepper served with homemade potato chips with a touch of “aguamole sauce” and Aquile’s secret.
FETTUCCINE ALFREDO SHRIMP (650 g)
$420
Fettuccine pasta with Alfredo sauce, shrimp 16/20, charcoal toast with garlic and parsley.
FETTUCCINE VEGETARIAN (200 g)
$250
Fettuccine, yellow chili cream, Parmesan cheese, charcoal-baked aubergine, cherry tomato, olive, parmesan crisp, parsley and bread.
SHRIMP AND OCTOPUS PIZZA (420 g)
$350
Thin pizza with mozzarella cheese, rustic tomato sauce, shrimp and octopus marinated with guajillo sauce and basil leaves.
CHEESE AND PEPPERONI PIZZA (320 g)
$150
Thin pizza with mozzarella cheese, pepperoni and rustic tomato sauce.
CHEESE PIZZA (300 g)
$140
Thin pizza with mozzarella cheese and rustic tomato sauce.
LOBSTER PIZZA
$429
Thin with mozzarella cheese, beans, ashen goat cheese, lobster tail and arugulacooked in a mibrasa oven.
WHITE CLAM $60 / CHOCOLATA CLAM $69 / OYSTER $65
Served natural, rasurado, Mibrasa or spicy.
CEVICHE CATCH OF THE DAY (320 g)
$399
Catch of the day marinated with lime juice, red onion, cuaresmeño pepper, coriander leaves and oil.
CATCH OF THE DAY FRIED OR GRILLED (THE GRAMMAGE VARY ACCORDING TO THE FISH)
$399 – $999
Seasonal whole fried fish . seasoning with a special touch, accompanied with vegetables, tortillas. The kind of fish depends on the season.
YELLOW TUNA TOSTADA (130 g)
$110
A classic of “La Fishería”, fresh raw tuna with a touch of aguamole sauce, homemade dressing and fried leek.
OCTOPUS TOSTADA (180 g)
$139
Octopus prepared with aguachile sauce, nopal, lettuce, radish, aguamole sauce, homemade dressing and chili powder.
CRUNCHY TOSTADA WITH YELLOWFIN TUNA (200 g)
$110
Fresh raw tuna with pork rinds from Yucatán, aguamole sauce, tomato, onion, coriander and homemade dressing.
CARNITAS TUNA TOSTADA (100 g)
$110
Yellow tuna confited, michoacán style.
BREADED SHRIMP TOSTADA (130 g)
$120
Breaded shrimp, aguachile sauce, chipotle mayonnaise, avocado and xnipec.
OCTOPUS AND SHRIMP WITH POISON SAUCE (180 g)
$139
Mix of shrimp and octopus with black sauce, habanero pepper, lime juice, coriander and mayonnaise.
PACIFIC TOSTADA (100 g)
$120
Fresh shrimp, yellow tuna, onion, serrano chili, coriander and our tabasco sauce.
SHRIMP COCKTAIL (250 g)
$299
Shrimp with homemade calypso sauce with a mix of onion, tomato, avocado and coriander leaves.
FISHERÍA COCKTAIL (350 g)
$350
Shrimp, fish and octopus with homemade calypso sauce, onion, tomato, coriander leaves, avocado and a special touch.
CEVICHE FISHERÍA XL
$350
Shrimp, raw fish and tuna medallion marinated with red onion, coriander, habanero, lime, tomato and cucumber and the special fishería touch.
SHRIMP CEVICHE (320 g)
$350
Shrimp served with guajillo sauce, lime juice, onion, tomato, avocado, coriander leaves and special touch.
SHRIMP AGUACHILE FROM SINALOA (320 g)
$350
Raw shrimp marinated with aguachile sauce, red onion, radish, cucumber, coriander and habanero pepper powder.
SEAFOOD SOUP (1 L)
$299
Seafood Soup: crab, squid, octopus, mussels, chirla, fish and shrimp with baby potatoes and carrots.
SHRIMP SOUP (1 L)
$269
Fresh and dried shrimp, baby potatoes, carrots and epazote (aromatic herb).
SHRIMP AL PASTOR TACOS (300 g, 3 pcs.)
$269
Sautéed shrimp with pastor sauce, roasted pineapple, accompanied with coriander, red onion and mexican guacamole with onion and tomato.
SHRIMP TACOS (300 g, 3 pcs.)
$269
Breaded shrimps, accompanied with a mix of tomato and aji chili pepper, 5 onion tail, radish tomato, batter cream, red onion, and habanero pepper.
FISH TACOS (300 g, 3 pcs.)
$230
Fish fillet with dried chilis, accompanied with mix of tomato and aji chili pepper, onion tail, batter cream, and radish, tomato, red onion, and habanero pepper.
SOFT SHELL CRAB TACOS (3 pcs.)
$320
Crab marinated with ginger juice, lime juice, breaded with flour, accompanied with mix of tomato and aji chili pepper, onion tail, batter cream and radish, tomato, red onion and habanero pepper.
TACOS CENTRAL (350 g, 3 pcs.)
$250
Rib eye tacos with cantimpalo chorizo, cambray onion, roasted nopal and thin fries, accompanied by guacamole and contreras sauce (morita chile).
THE FAVORITE OF THE CHEF AQUILES (350 g)
$450
Catch of the day fish fillet over vegetables and sautéed cambray potatoes with butter and capers with olive oil and fried chives.
GRILLED OCTOPUS (300 g)
$450
Marinated with guajillo pepper sauce and spices accompanied with cambray potatoes and vegetables.
LIME HABANERO SHRIMP (400 g)
$440
Sautéed shrimp with white wine and butter, caramelized onion with a little touch of habanero pepper accompanied with vegetables and rustic mashed potatoes.
LA FISHERÍA SELECTION (360 g)
$450
A tasting plate of the best dishes of La Fishería: Lime habanero shrimp, grilled octopus and the Chef Aquiles favorite.
RIB EYE PREMIUM GRILLED (400 g)
$550
Strong american rib eye with a ciboulette cream on top of a piece fried potato and grilled pepper.
COCONUT SHRIMP (550 g)
$439
Shrimp 16/20 breaded with grated coconut, jasmine rice sautéed with soy sauce, vegetables, sesame oil, sweet and sour mango sauce with arbol chili.
RICE WITH OCTOPUS AND SHRIMP (700 g)
$439
Mayan octopus, 16/20 shrimp cooked in charcoal and firewood, jasmine rice sautéed with male garlic, guajillo chili, white wine and shrimp broth.
BREADED FISH (450 g)
$439
Fish fillet breaded with panko, accompanied by French fries, lemon with tatemado chili ash, mixed lettuce with Cherry tomato.
ALFREDO PASTA (300 g)
$149
POMODORO PASTA (300 g)
$149
POPCORN CHICKEN (250 g)
$145
TRADITIONAL MEXICAN GUACAMOLE (200 g)
$150
Traditional mexican guacamole with onion, tomato, coriander and pork rinds.
MASHED POTATOES 180 g
$99
FRENCH FRIES (200 g)
$99
Traditional french fries.
JASMINE RICE (180 g)
$99
White rice prepared with butter and parsley.
COCONUT PANETELA (200 g)
$135
Little coconut cake with “Rompope”, grated coconut, accompanied with horchata ice cream.
PASSION FRUIT NATILLA (160 g)
$99
Passion fruit creme burlée with passion fruit sauce and caramelized sugar and strawberries.
ICE CREAM BUÑUELOS
$99
Our traditionals crispy buñuelos., dusted with sugar and cinnamon accompained by piloncillo honey, horchata ice cream, strawberries and mint.
ICE CREAM (120 g)
$90
Helados de:
· Horchata
· Coconut
· Vanilla
· Chocolate
· Banana Split
PUNTA MITA 450 ml
$185
Tequila Herradura Plata, tamarind and strawberries pulp with orange juice and a touch of lime.
ZAZIL 450 ml
$185
Mezcal Unión Joven, red berries and lime.
POETTO 450 ml
$185
Aperol, sparkling wine, sparkling water and orange fruit.
AMARÁS 450 ml
$185
Mezcal Amarás Joven, ancho reyes liquor, pineapple and basil.
ROSARITO 400 ml
$185
Jäpi Gin, cucumber, basil, celery and lime.
MARGARITA CADILLAC 450 ml
$185
Grand Marnier, Tequila Don Julio Reposado, syrup, lemon juice, frosted with salt.
BACALAR 450 ml
$185
Mezcal Amarás Cupreata, cucumber, basil, lime and tajin chili on the rim.
PARAÍSO 450 ml
$185
Tequila Herradura Plata, strawberry shrub, passion fruit pulp and a sweet touch.
ACAPULQUITO 400 ml
$185
Campari Liquor, Jäpi Gin, grapefruit shrub and tonic water.
CABO NORTE 400 ml
$185
Rum Mount Gay Strega, Strega liquor, ginger ale, passion fruit pulp and lime juice.
XCACELITO 450 ml
$185
Tequila Don Julio Blanco, ancho reyes liquor, grapefruit shrub, lime juice and sparkling water.
TUNA BROCOLI (180 g)
$99
*ALL PRICES ARE IN MEXICAN PESOS
*ALL OUR PRICES INCLUDE TAXES
*DRINK IN MODERATION: SALE TO MINORS UNDER 18 IS FORBIDDEN.
*ANY CONSUMPTION OF RAW PRODUCTS WILL BE AT YOUR OWN RISK.