Monday – Sunday
From 11:00 to 23:00 hrs
SHRIMP AND OCTOPUS “EMPANADAS”
(250 g, 3 pcs.)
Traditional Pastry stuffed with shrimp and octopus, mozzarella cheese and sautéed tomato.
PESCADILLAS (3 pcs.)
Crunchy tortilla stuffed with the always fresh catch of the day with a mix of tomato, onion, cabbage and coriander.
OCTOPUS CHIPS (400 g)
Octopus pieces with guajillo pepper served with homemade potato chips with a touch of “aguamole sauce” and Aquile’s secret.
PENNE WITH SHRIMP (550 g)
Short pasta, vegetables with butter, white wine and garlic shrimp.
SHRIMP AND OCTOPUS PIZZA (420 g)
Thin pizza with mozzarella cheese, rustic tomato sauce, shrimp and octopus marinated with guajillo sauce and basil leaves.
CHEESE AND PEPPERONI PIZZA (320 g)
Thin pizza with mozzarella cheese, pepperoni and rustic tomato sauce.
CHEESE PIZZA (300 g)
Thin pizza with mozzarella cheese and rustic tomato sauce.
Thin with mozzarella cheese, beans, ashen goat cheese, lobster tail and arugulacooked in a mibrasa oven.
WHITE CLAM $60 / CHOCOLATA CLAM $69 / OYSTER $65
Served natural, rasurado, Mibrasa or spicy.
CEVICHE CATCH OF THE DAY (320 g)
Catch of the day marinated with lime juice, red onion, cuaresmeño pepper, coriander leaves and oil.
CATCH OF THE DAY FRIED OR GRILLED (THE GRAMMAGE VARY ACCORDING TO THE FISH)
$399 – $999
Seasonal whole fried fish . seasoning with a special touch, accompanied with vegetables, tortillas. The kind of fish depends on the season.
YELLOW TUNA TOSTADA (130 g)
A classic of “La Fishería”, fresh raw tuna with a touch of aguamole sauce, homemade dressing and fried leek.
OCTOPUS TOSTADA (180 g)
Octopus prepared with aguachile sauce, nopal, lettuce, radish, aguamole sauce, homemade dressing and chili powder.
CRUNCHY TOSTADA WITH YELLOWFIN TUNA (200 g)
Fresh raw tuna with pork rinds from Yucatán, aguamole sauce, tomato, onion, coriander and homemade dressing.
CARNITAS TUNA TOSTADA (100 g)
Yellow tuna confited, michoacán style.
BREADED SHRIMP TOSTADA (130 g)
Breaded shrimp, aguachile sauce, chipotle mayonnaise, avocado and xnipec.
OCTOPUS AND SHRIMP WITH POISON SAUCE (180 g)
Mix of shrimp and octopus with black sauce, habanero pepper, lime juice, coriander and mayonnaise.
PACIFIC TOSTADA (100 g)
Fresh shrimp, yellow tuna, onion, serrano chili, coriander and our tabasco sauce.
SHRIMP COCKTAIL (250 g)
Shrimp with homemade calypso sauce with a mix of onion, tomato, avocado and coriander leaves.
FISHERÍA COCKTAIL (350 g)
Shrimp, fish and octopus with homemade calypso sauce, onion, tomato, coriander leaves, avocado and a special touch.
CEVICHE FISHERÍA XL
Shrimp, raw fish and tuna medallion marinated with red onion, coriander, habanero, lime, tomato and cucumber and the special fishería touch.
SHRIMP CEVICHE (320 g)
Shrimp served with guajillo sauce, lime juice, onion, tomato, avocado, coriander leaves and special touch.
SHRIMP AGUACHILE FROM SINALOA (320 g)
Raw shrimp marinated with aguachile sauce, red onion, cucumber, coriander and habanero pepper powder.
SEAFOOD SOUP (1 L)
Seafood Soup: crab, squid, octopus, mussels, chirla, fish and shrimp with baby potatoes and carrots.
SHRIMP SOUP (1 L)
Fresh and dried shrimp, baby potatoes, carrots and epazote (aromatic herb).
SHRIMP AL PASTOR TACOS (300 g, 3 pcs.)
Sautéed shrimp with pastor sauce, roasted pineapple, accompanied with coriander, red onion and mexican guacamole with onion and tomato.
SHRIMP TACOS (300 g, 3 pcs.)
Breaded shrimps, accompanied with a mix of tomato and aji chili pepper, 5 onion tail, radish tomato, batter cream, red onion, and habanero pepper.
FISH TACOS (300 g, 3 pcs.)
Fish fillet with dried chilis, accompanied with mix of tomato and aji chili pepper, onion tail, batter cream, and radish, tomato, red onion, and habanero pepper.
SOFT SHELL CRAB TACOS (3 pcs.)
Crab marinated with ginger juice, lime juice, breaded with flour, accompanied with mix of tomato and aji chili pepper, onion tail, batter cream and radish, tomato, red onion and habanero pepper.
TACOS CENTRAL (350 g, 3 pcs.)
Rib eye tacos with cantimpalo chorizo, cambray onion, roasted nopal and thin fries, accompanied by guacamole and contreras sauce (morita chile).
THE FAVORITE OF THE CHEF AQUILES (350 g)
Catch of the day fish fillet over vegetables and sautéed cambray potatoes with butter and capers with olive oil and fried chives.
GRILLED OCTOPUS (300 g)
Marinated with guajillo pepper sauce and spices accompanied with cambray potatoes and vegetables.
LIME HABANERO SHRIMP (400 g)
Sautéed shrimp with white wine and butter, caramelized onion with a little touch of habanero pepper accompanied with vegetables and rustic mashed potatoes.
LA FISHERÍA SELECTION (360 g)
A tasting plate of the best dishes of La Fishería: Lime habanero shrimp, grilled octopus and the Chef Aquiles favorite.
RIB EYE PREMIUM GRILLED (400 g)
Strong american rib eye with a ciboulette cream on top of a piece fried potato and grilled pepper.
VEGETABLE PATCH PASTA (200 g)
Penne pasta, fresh vegetables with butter, grilled pepper, mixed sprouts and caper sauce.
ALFREDO PASTA (300 g)
POMODORO PASTA (300 g)
BREADED FISH (300 g)
POPCORN CHICKEN (250 g)
TRADITIONAL MEXICAN GUACAMOLE (200 g)
Traditional mexican guacamole with onion, tomato, coriander and pork rinds.
MASHED POTATOES 180 g
FRENCH FRIES (200 g)
Traditional french fries.
JASMINE RICE (180 g)
White rice prepared with butter and parsley.
COCONUT PANETELA (200 g)
Little coconut cake with “Rompope”, grated coconut, accompanied with horchata ice cream.
PASSION FRUIT NATILLA (160 g)
Passion fruit creme burlée with passion fruit sauce and caramelized sugar and strawberries.
ICE CREAM BUÑUELOS
Our traditionals crispy buñuelos., dusted with sugar and cinnamon accompained by piloncillo honey, horchata ice cream, strawberries and mint.
ICE CREAM VAINILLA AND CHOCOLATE (120 g)
Vanilla and chocolate ice cream with strawberries and mint.
PUNTA MITA 450 ml
Tequila Altos Blanco, tamarind and strawberries pulp with orange juice and a touch of lime.
ZAZIL 450 ml
Mezcal Unión, red berries and lime.
POETTO 450 ml
Aperol, sparkling wine, sparkling water and orange fruit.
AMARÁS 450 ml
Mezcal Amarás Reposado, ancho reyes liquor, pineapple and basil.
ROSARITO 400 ml
Jäpi Gin, cucumber, basil, celery and lime.
MARGARITA CADILLAC 450 ml
Grand Marnier, Tequila Don Julio Reposado, syrup, lemon juice, frosted with salt.
BACALAR 450 ml
Mezcal Amarás Cupreata, cucumber, basil, lime and tajin chili on the rim.
PARAÍSO 450 ml
Tequila Altos Blanco, strawberry shrub, passion fruit pulp and a sweet touch.
ACAPULQUITO 400 ml
Campari Liquor, Jäpi Gin, grapefruit shrub and tonic water.
CABO NORTE 400 ml
Rum Capitan Morgan, Strega liquor, ginger ale, passion fruit pulp and lime juice.
XCACELITO 450 ml
Tequila Herradura Plata, ancho reyes liquor, grapefruit shrub, lime juice and sparkling water.
TUNA BROCOLI (180 g)
*ALL PRICES ARE IN MEXICAN PESOS
*ALL OUR PRICES INCLUDE TAXES
*DRINK IN MODERATION: SALE TO MINORS UNDER 18 IS FORBIDDEN.
*ANY CONSUMPTION OF RAW PRODUCTS WILL BE AT YOUR OWN RISK.